THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The 5-Second Trick For Fine dining i Trondheim

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster pores and skin crackers topped with refreshing crab meat, served by using a choice of incredibly hot sauces ranging from delicate to exceptionally scorching. You can expect to also obtain

read more